Herring Bake

Delicious herring bake with boiled potatoes and salad

Ingredients

1 1/4-1½ lbs fresh herring
Salt (optional)
About 1½ Tbs dried breadcrumbs
2-3 Tbs margarine

Filling
Parsley butter, smoked roe paste, tomato ketchup or split sprats.

Garnish
Dill sprigs

To serve
Boiled potatoes and salad

INSTRUCTIONS:

Grease the Omnia Pan.

Clean, rinse and filet the herrings. Lightly salt the filets (skip this if you have chosen smoked roe as a filling).

Spread the filling you prefer on the fish. Roll up the fish filets (towards the tail).

Lay the roulades closely together in the Omnia pan in a single layer.

Sprinkle with a thin layer of breadcrumbs and dot with margarine.

Bake at low heat for about 20 minutes. If you have a meat thermometer, the herring is done when the fish reaches 150-160 °F.

Garnish with dill sprigs before serving.