With the Omnia oven you get freshly baked bread and delicious oven-cooked food using the heat of the cooktop. It’s easy to use, low in weight, takes up little space and requires no installation.


The Omnia Oven has long been a popular leisure oven. It can be found in hundreds of thousands of caravans, mobile homes and leisure boats. It can accompany you in your mountain cabin, next to your roof tents, or on your 4WD adventures. Most people appreciate the ability to easily get fresh, warm bread and a varied diet.

The design consists of three sections that together provide heat from above and below.

The mold has been specially designed to be round with a hole in the middle. It stands on a bowl-shaped base that also has a hole in the middle. The bowl shape conducts hot air from the heat source along the underside of the Omnia mold and provides heating from beneath it. The holes in the base and the mold conduct the heat through the structure, where it hits the lid and provides heat from above.

The lid has ventilation holes.

The oven


Stainless steel base. Quality SS430.
Omnia mold made of aluminum, diameter 10 in. Volume 2.0 L. Meets FDA standard (US Food and Drug Administration) as well as LFGB standard (Lebensmittel- und Futtermittelgesetzbuch).


The Omnia oven can be used on all heat sources except induction. Keep in mind that the power and therefore the heat varies between different stoves.

Having trouble getting started? Try a simple recipe such as a ready-made cake batter, to find the right heat for your particular stove.

Get started

Avoid foods with high acid and/or salt content.
The three parts of the Omnia oven must always be used together. But be careful, they can get very hot. Use oven mitts or similar.