With the Omnia you bake on the stove! Almost everything you would bake or cook in a conventional oven can be cooked in your Omnia – quite simply, you use it as your oven. Some say that Omnia potato gratins are tastier and many enjoy using the Omnia for bake-off breads as they have such a long shelf-life at room temperature. Mini baguettes take 15-20 minutes on a low heat.

The aluminium food holder should always be well greased and when baking it is a good idea to also dust it with breadcrumbs. Bake on a low heat, baking time is approximately the same as for a conventional oven. If you use an electric hob heat the hot plate first or add a little extra time.  

Click the recipe list on the left to see example dishes and recipes that you can prepare on your Omnia.
The 64 page Omnia Recipe Book includes 30 recipes, inspiring pictures and a number of useful tips. You can buy your own copy from your Omnia retailer or down load it as a pdf document Omnia cookery book (2,5 MB in a new window). You can also get ideas from the recipe book that is supplied with the Omnia.