Simple and robust

The Omnia Holiday Oven. Easy to use. No installation. Tried and tested on most conventional heat sources. And Trangia. Download directions for use with recipes (pdf)

Dimensions: Ø - 25 cm, volume - 2 litres, height - 7 cm, total height including knob - 14 cm, approx weight - 0.5 kg.

Three parts

The Omnia comprises three parts. An aluminium food holder for the dough or dish to cook in; it is shaped like a sponge cake tube mould. A treated-steel base plate with a centre hole and an aluminium lid with ventilation holes that is designed to give cakes and breads the space to rise. 

Top and bottom heat

Convection currents created by heat from the hob give top and bottom heat. An air lock between the base plate and the food holder creates the bottom heat and the central cone-shaped hole funnels hot air over the top of the food holder to give top heat.

 

Note!
Omnia with enamel coated base plate must not be used on a glass ceramic stove. The enamel coating may damage the glass.