An important component that provides heat from below.
Three parts working together
The Omnia Stovetop Oven consists of a base, mould, and lid that together provide heat from above and below. Bake, cook and heat.
The bowl-shaped base must always be used regardless of which Omnia mould you use.
Stainless steel thickness 0.5 mm, quality SS 430.
Weight: 150 g
Diameter: 228 mm
Item no.: 1105
The base must always be used together with an Omnia mould and a lid. Only when all three parts are put in place does it become an oven.
The base is suitable even for Omnia Maxi Mould and Omnia Non-stick Mould.
There shouldn’t be any water in the base. It’s hot air that heats up the underside of the Omnia mould.
The stainless steel base becomes very hot at > 300 °C/527 °F. Place the Omnia in the middle of the stove and never in such a position that the lower part makes direct contact with the rim of the stove. Due to high heat, the lower part changes colour.
NOTE: The base gets very hot and it takes a long time before it cools down.