Serves 2. Prep and cook: About 45 minutes
4 medium potatoes
2 small brown onions
Salt
Black pepper
Butter
Cooking oil
Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.
Peel the potatoes and grate finely. Rinse, drain thoroughly and put in a bowl. Peel and grate onion. Mix with the potatoes. Season with salt and pepper.
Melt the butter and oil in the Omnia Pan. Spoon the potatoes into the Omnia Pan in one large piece or four smaller ones. Cover the pan with the lid and cook on high heat.
When the potatoes begin to brown underneath, turn and brown on the other side. Cooking time will depend on the thickness of the mixture in the pan, but they should be done in about 30 minutes.
Delicious with crispy bacon and chilli sauce.
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